Indoor Mezzanine Dining is Back!
Join us for Indoor and Outdoor dining Tues. thru Sat. from 4:00pm-8:30pm.
Zero Zero To-Go & Delivery
We are open for takeout and delivery 4:00pm to 9:00pm Tuesday - Saturday. We are closed Sunday and Monday. Place your order online here.
Order Online for Pickuppickup at Zero Zero
Order Deliveryvia DoorDash
Give a GiftZero zero Gift cards
Frozen Pizzas!
You asked and we made it happen; Zero Zero Frozen Pizzas! Our Wood Oven Fired Frozen Pizzas are made right here in SOMA with our Mugnaini Oven fueled with California Almond Wood. See our current selection and pricing on ToastLab Ordering.
Pick up our frozen pizzas at Luke's Local, Woodlands Market, Four Star Seafood & at Zero Zero.
Luke's Local
2190 Union st San Francisco, CA 94123
2190 Union st San Francisco, CA 94123
Luke's Local
960 Cole St. San Francisco, CA 94117
960 Cole St. San Francisco, CA 94117
Woodlands Market
203 Folsom St. San Francisco, CA 94105
203 Folsom St. San Francisco, CA 94105
Four Star Seafood
1315 Egbert Ave. San Francisco, CA 94124
1315 Egbert Ave. San Francisco, CA 94124
CALIPOLITAN
Michelin Recommended 2013-2019
two bars & balcony dining
Nestled in San Francisco's SOMA district, Zero Zero is perfect for a quick bite at the bar, having dinner with old friends and everything in between.
It's All AboutFamilyStyle
Our menus are created with sharing in mind... for small or large groups
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Zero Zero Supports
Local Farmers
We are committed to small scale, local farmers. Zero Zero works with CUESA and AIM (Agricultural Institute of Marin) for sources of organic vegetables and fruits.
Team Leaders
Bruce Hill
Chef/OwnerDavid Zboray
Executive ChefMichael Butler
General ManagerJose Canto
Sous ChefsRead a few Press Reviews
We are committed to supporting our local farmers and
using sustainable items.
The Essential San Francisco Pizza Restaurants - The best places to satisfy your daily cravings. Bruce Hill's ever-popular SoMa-based pizza operation offers great pies ...
read more reviewsZero Zero may be named for the superlative flour used in its blistered pies, but it is so much more than a pizzeria.
Neapolitan pizzas are "so in vogue" and this "swanky" SoMa Italian stands out with "phenomenal" "thin-crust, flame-kissed" pies (including a "seasonal" option) plus...
A few
dishes...